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June 10, 2004

Comments

Sallie

YUM! Thanks for the hint on Braggs. Have you ever tried Maggi Seasoning? I put a little in my dressings with some fresh squeezed lemon juice and crushed garlic {of coarse} and I am in heaven. I am grateful for the walk in your kitchen. :-)

nina

I love Caprese as well, but I'm a purist, no onions, no Braggs, no vinegar. Just make sure everything is really fresh, and the olive oil is good. Oh, and thanks for stirring up some great memories.

Antonio

Try a caprese salad on a bed of mixed greens with thinly sliced red onions and avocado. Drizzle with a raspberry vinaigarette and enjoy a new take on a classic recipe.

Antonio

Try a caprese salad on a bed of mixed greens with thinly sliced red onions and avocado. Drizzle with a raspberry vinaigarette and enjoy a new take on a classic recipe.

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