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February 10, 2004

Comments

Dave Pollard

Thanks, Wendy. I recently picked up a cookbook called "The Bold Vegetarian Chef" at Chapters in Sherway -- as another aspiring vegetarian I recommend it.

Dale

I read the "Letter to Geroge W. Bush", poignant stuff...

Kelly

I just finished "how to Save the World" and I immediatly linked to it on my blog. I am hoping to start an indoor organic farm (hydroponics mostly) in an urban environment. I am going to reference some of the information inm y business plan.

I so wish I could be a vegetarian. I'm almost there, but I live in Texas and I really like baby bak ribs and spaghetti carbonara.

Thanks for posting this article.

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