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September 10, 2003



This sounds delicious. I've just discovered that cilantro is also known as coriander to us Brits - am I right in thinking I could use a heavy based pan (with lid) instead of the Dutch oven?


Yes - I think as long as the pan is large enough to hold the cauliflower it would all work out the same. Let me know how you like it!


Thanks Wendy, will do.

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