Curried Cauliflower

2 tsp olive oil
2 cups thinly sliced onions
2 tbsp chopped ginger
2 tbsp mild curry powder
1 tbsp minced garlic
10 cups cauliflower florets
1 cup chopped, seeded tomato
1 cup whole milk yogurt
1/2 c chopped cilantro
1 tsp salt
lemon wedges

Heat oil in a dutch oven over medium heat. Add onion and ginger and cook 3 minutes.
Add curry powder and garlic, cook 30 seconds stirring constantly.
Add cauliflower and next 4 ingredients, stirring well to combine.
Bring to a boil, cover, reduce heat and simmer 20 minutes until cauliflower is tender.
Serve with lemon wedges.

Comments

[Daisy]

This sounds delicious. I've just discovered that cilantro is also known as coriander to us Brits - am I right in thinking I could use a heavy based pan (with lid) instead of the Dutch oven?

[wendy]

Yes - I think as long as the pan is large enough to hold the cauliflower it would all work out the same. Let me know how you like it!

[Daisy]

Thanks Wendy, will do.